Displayed Hors d'Oeuvres

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  • The Abbey Cheese and Fresh Fruit Board with Sliced Herb Baguettes -
    $4.50 per guest
  • Seared Ahi Tuna Ichiban and Rainbow Sushi Rolls with Cucumber-Sesame Salad -
    $7.00 per guest
  • Spinach and Artichoke Gratin with Toasted Garlic Crostini -
    $4.00 per guest
  • Baked Brie in Puff Pastry with Apricots and Candied Walnuts -
    $5.50 per guest
  • Pork Pot Stickers and Crispy Shrimp Spring Rolls with Hoisen Sauce, Soy and Wasabi Cream -
    $6.50 per guest
  • Mediterranean Platter with Hummus, Pickled Vegetables, Olives, Pita Chips and Flatbreads -
    $5.00 per guest